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Thursday, April 24, 2014

Eastside Shopper & Diner Report

  • The pork belly skewers with Korean chile aioli now being served at Local restaurant are part of what is being described as a Silver Lake foodie renaissance. L.A. Times
  • Not craving pork belly skewers with Korean chile aioli ? A soon-to-open Silver Lake restaurant could be the sign of a neighborhood grilled cheese renaissance. L.A. Junction & Previously on The Eastsider
  • The Pub at Golden Road Brewing in Atwater Village is hosting a five-course beer pairing dinner on March 28 that includes Valentin, a 6.5% ABV French Saison with blood oranges that was brewed on the premises on Valentine’s Day. Click on the link below for details.
  • Naya Sunset in Silver Lake unveils a new menu of Indian-inspired cocktails and street food. Grub Street

Join both brewmasters on March 28th at 7 pm, for a 5-course beer pairing dinner prepared by Chef Adam Levoe. Diners will have the option of a vegan or non-vegan menu, with selections like Citrus Ceviche Salad (paired with the Collaboration Valentin), Carnitas Tostadas (paired with the Golden Road El Hefe Anejo) and Chocolate Truffles (paired with the Golden Road Schwartz Stout).

Space is limited, for reservations please contact Special Events Director Randy Sosin at randy@goldenroad.la, and indicate party’s vegan or NV menu preference. This event is priced at $50/pp, including tax and tip.

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