SILVER LAKE — Food blogger Jenn Pan stopped by the new Knuckle & Claw on a Sunday afternoon found the seafood filling and bread is “everything you hope for in a lobster roll.” The highlights:
The bread is soft and buttery, gently toasted on the outside. their fillings are simple, highlighting the lobster, shrimp or crab, with little to no mayonnaise and definitely no celery. Some mayo is simply put on the bread before being loaded up with seafood. All the rolls are tasty, but the lobster is definitely a standout. Super fresh, with lots of big chunks of claw meat. It’s everything you hope for in a lobster roll.