HIGHLAND PARK — Long-time York Boulevard restaurant El Huarache Azteca has won praise for its barbacoa, sopes and, of course, huaraches. But how about some beer and wine to wash down your favorite antojito? That could be an option if the owner of El Huarache win permission to serve beer and wine, according to the Planning Department.
A public hearing has been scheduled for May 24 to consider granting a conditional use permit that would allow El Huarache to serve alcohol for consumption at the restaurant, which seats 67 inside and in two patios. The proposed hours of operation under the permit would be from 8:00 a.m. to 11:00 p.m. daily for the restaurant and 11:00 p.m. to 4:00 a.m. Friday through Sunday for the takeout window.
El Huarache applied for the beer and wine license a few months after it remodeled the interior with a modern, new look.
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