Quantcast

Freedman’s in Silver Lake makes deli food new again

Freedman's Deli in Silver Lake

SILVER LAKE – A traditional Jewish deli with a modern twist: What exactly does that mean for Freedman’s, the new restaurant now starting business in a strip mall along Sunset?

For one thing, according to Food and Wine, bagels are “Toronto-style,” meaning small and fluffy – in contrast to the larger, chewier New York style, or the dense, sweeter Montreal variety.

The owners — brother and sister Jonah and Amanda Freedman — have also taken a new approach with pickles, which are made into a salad with avocados and nasturtiums, Food and Wine says. A menu on Freedman’s Instagram indicates the nasturtiums also make their way onto the lox with egg salad on a bagel. The brisket is served with roasted bone marrow and fried potatoes.

Freedman’s is located in the 2600 block of Sunset Boulevard in Silver Lake.

A post shared by Freedman’s (@freedmans_la) on

Support The Eastsider!

Talk is Cheap, Gathering News is Not

Join the Reader Sponsors whose financial support helps defray the cost of news gathering and storytelling that keep our neighborhoods informed and connected.





Eastsider Advertising

2 comments

  1. Make Deli Food Great Again!

  2. This place is fantastic!!!! I’m so sick of kale salads and tiramisu! New and wonderful dishes with new flavors.. Was there Friday PM and am going back Monday for lunch, gotta try the whole menu!!!

Post a Comment

Please keep your comments civil and on topic and refrain from personal attacks. The moderator reserves the right to edit or delete any comments. The Eastsider's Terms of Use and Privacy Policy apply to comments submitted by readers. Required fields are marked *

*