EAGLE ROCK – Pizza and ice cream – two of the things you loved as a kid, but kind of artisan and high-end. Plus booze. That’s the menu at Piencone Pizzeria, Creamery & Pub, which is scheduled to open this week.
Piencone (think pie-‘n’-cone) occupies the spot on Colorado Boulevard where the Coffee Table cafe did business for 20 years. The new restaurant comes to us care of Michelle and Corey Wilton, the pair behind Four Café in Eagle Rock, and bar manager/partner Herb Gualpa.
A company press release promises small plates, a rotating selection of six ice cream flavors, beer and cocktails, and wood-fired pizzas made from an organic, whole grain sourdough. “We are so excited to heat up the pizza oven, scoop some ice cream and kick back with a beer with our Eagle Rock neighbors,” said Michelle Wilton.
Piencone is at 1958 Colorado Blvd. at Shearin Ave. in Eagle Rock.
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