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Tuesday, September 27, 2016

Food Bites: Sneaking a peak, taste & sip at Echo Park’s Mohawk Bend

Photo by Valentina Silva

By Valentina Silva

Carlsbad Mussels/Valentina Silva

Long anticipated or dreaded, depending on your point of view, Mohawk Bend is finally opening in Echo Park later this month.  The “drinking and eating outpost” has taken over the former Ramona Theater space next door to Elf restaurant and will be serving a mostly vegan menu along with some vegetarian and meaty dishes.

On Tuesday night, I attended Mohawk Bend’s media preview party, and I have to say I was pretty impressed with the transformation. Designed by Spacecraft, the once-forlorn theater is now an impressive modern space, boasting high ceilings, patio seating, skylights, exposed brick, vintage beer signs, and an atrium-like room with long communal tables and a fireplace.

Food-wise, it wasn’t bad.  While I wasn’t blown away by anything, I did enjoy most of what I ate.  High marks go to the Petite Sirah dipping sauce that came with the Fire Roasted Artichoke and The Flash Gordon Salad with flash-grilled Little Gem lettuce (similar to hearts of romaine), grapefruit, avocado, pickled onions and dill dressing.  Owner Tony Yanow says the locavore/organic menu will change weekly to reflect the seasonal comings and goings of produce.

The drink and beer selection was pretty damn prolific. Mohawk Bend takes the local beer offerings at Tony’s Darts Away—Yanow’s acclaimed restaurant bar in Burbank—to a new level, offering 65 California beers and 6 California wines on tap. Likewise, cocktails will be concocted with 100 all-California sourced spirits. I enjoyed the sweet-tart “Herb Alpert” with Charbay Red raspberry vodka, fresh raspberries, grapes, pomegranate juice and ginger beer.  There’s also an absinthe drink complete with a black licorice straw.

I’ll definitely be going back to Mohawk Bend once it opens later this month. I’m curious about their Dork Burger, a mixture of ground duck and pork (all local), pickled onions, apple, fennel and aoli sandwiched by a house-made English muffin. I also wouldn’t mind a taste of their “little casseroles,” namely the one with polenta, leeks, broccoli and cheese.

Echo Park Potatoes/Valentina Silva

I’m guessing Mohawk Bend is going to be a big hit.

Mohawk Bend
2141 W. Sunset Blvd., Echo Park

Related post:

  • Echo Park’s newest restaurant could open by Monday. Patch

Valentina Silva is a regular contributor writing about food and restaurants. You can also find Valentina’s reviews and stories on her new blog, Eastside Food Bites.




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11 comments

  1. This place is gonna be a GOLDMINE for Tony!

  2. I can’t WAIT! I know Paige and the gang are going to do a spectacular job 🙂

  3. But what about the paaaaarkking? Think of the cars!! Who is standing up for the caaaaarrrrsss?!?!

  4. There’s no parking!

  5. yeah... a gold mine..

    Lauren —

    Yah dude…

    I totally hope that Tony makes buckets and buckets of cash…

    can’t wait.

  6. Thank God, I was just telling a friend we needed more vegan restos in EP!

  7. Ok smartass #5, I was making a prediction based on the fact that the location and what it has to offer will attract lots of customers. I don’t know Tony. It was rhetorical.

  8. if there is no street parking, you can VALET. there is a valet service. also, not all the food is vegan. definitely a welcome addition to EP. i know there will be those who would rather it stayed an empty building for a few more decades. but, i can not believe the transformation of this space. it was literally an empty box before. totally makes up for the font used in the logo. can not wait. looks amazing.

  9. Did this place get a variance on parking?

  10. mostly vegan menu?!? blug. wake up y’all! not all of us are vegan. got nothing against vegan food at all. but, this neighborhood is already vegan friendly, with a variety of vegan options.

  11. Don’t worry, hipsterhobo. According to the Eastsider’s latest post, this place serves nothing but dork burgers and fries. Surely that isn’t a deliberately spiteful statement about a place with an 80% vegetarian menu. So it must be true!

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