The conversion of the former Phoenix Bakery in Echo Park into a “neo-American diner” called Red Hill seemed to come to a standstill in recent months. Owner Jason Michaud, who also owns Silver Lake’s Local restaurant, spent three months wrangling with the city and property owners over a driveway easement. “None of this would have been a problem but the space had sat vacant for so long everything [had] expired,” Michaud said. Finally, that easement issue has been resolved and the pace of construction has stepped up, with workers on Thursday pouring a concrete floor in place over new plumbing, said Michaud. It will take another eight weeks of work, including the installation of an $18,000 grease trap, before the kitchen is done, he said. No word yet when Red Hill will open.
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