While pupusas, tacos, mariscos and Jumbo Jacks abound, vegetables are hard to come by on the strip of Figueroa Street where Cypress Park meets Highland Park. Enter: Ayta Grill. The small Japanese “Teriyaki House & Tea Room” (Note: I didn’t see any actual tea on my visit) opened last month, gaining attention for its roof-bound Bruce Lee statue, but the real draw is simple plates of meat, rices and fresh veggies.
The menu has zero frills. Choices include steak, salmon, shrimp and chicken, curry or no curry, vegetables or no vegetables. Portions are satisfying, the meat is well-cooked and flavorful, and the broccoli-carrot-squash-cabbage medley doesn’t have that over-steamed mushiness you’ve come to expect from Asian fast food joints—they’re actually some crispiness to speak of. Prices range from $5-$9.
If there’s any extravagance here, it’s their fruity drinks. We sampled all four flavors and settled on the sweet cantaloupe, which brightened up the whole meal. Ask for their green sauce, a creamy mix of Serrano peppers, cilantro, and potatoes that adds the perfect spicy kick to the teriyaki flavor.
Mount Washington residents will eat this place up.
Valentina Silva writes about food and restaurants. You can also find Valentina’s reviews and stories on her blog, Eastside Food Bites.