If you’re not familiar with my hard-hitting journalism, then you should know, I’m always on the veggie burger beat. No fan of processed patties, it’s my mission to find vegetable-and-grain-centric burgers that aren’t packed with soy and other filler. By my estimation, the best veggie burgers are treated like their beef counterparts with tasty buns, pickles, cheese and all the usual All-American fixings. I’m not diametrically opposed to sprouts and other “health” toppings, but yogurt in place of mayo and cucumbers in place of pickles (heaven, help us) is just plain condescension. An insult.
Thankfully, none of that nonsense is at play at Echo Park’s The Park. The neighborhood restaurant makes their patty in house, and it holds together nicely with a combination that includes quinoa, carrots and zucchini. The patty isn’t thick, but it’s tremendously well seasoned, so the flavor doesn’t get swamped by the charred bun. I added Gruyere to mine, which played well with the red onions and the from-scratch tomato soup I opted for instead of fries.
I’m still calling Four Cafe’s veggie burger as the best in Los Angeles, but The Park is formidable competition.
The Park, 1400 Sunset Blvd, Los Angeles
Valentina Silva writes about food and restaurants. You can also find Valentina’s reviews and stories on her blog, Eastside Food Bites.