Wednesday, October 26, 2016

Weekend Bite: Gelato with a buzz

The Pazzogato | Albert Domasin/Eastsider Photo Pool

The Pazzogato | Albert Domasin Ayala/Eastsider Photo Pool

Screenshot 2014-10-18 at 12.04.15 PM SILVER LAKE —  The affogato with scoops of vanilla bean and salted caramel gelato over espresso at Pazzo Gelato satisfies your need for coffee and a creamy desert. “They call them Pazzogatos,” said Albert Domasin Ayala, “and they are so worth it.” 

Eastsider Advertising


  1. Please post representative prices. That will figure in whether to stop in or not.

    • They should start by posting the sugar and saturated fat content.

      • They should post the names and addresses of the people who made the gelato along with their social security numbers and list of hobbies.

        • I’d like to know if the cow whose milk was used to make the ice cream is a free-range, healthy, happy cow, and I need to know if the coffee beans are free-trade and shade-grown. In addition, the name “affogato,” which means “drowned” in Italian, needs to be changed, because it’s offensive to the relatives of drowning victims.

    • It’s a gelato shop. With an Italian name. That should give a price indication…

Post a Comment

Please keep your comments civil and on topic and refrain from personal attacks. The moderator reserves the right to edit or delete any comments. The Eastsider's Terms of Use and Privacy Policy apply to comments submitted by readers. Required fields are marked *