Moby to donate Silver Lake restaurant profits; new breakfast & lunch spot for Glassell Park



Moby, the musician and vegan, is donating all of the profit made by his recently opened Silver Lake restaurant Little Pine to animal welfare organizations, The Los Angeles Times reports. The nonprofits include the Humane Society of the United States, Mercy for Animals, Physicians Committee for Responsible Medicine, Farm Sanctuary, Sea Shepard, People for the Ethical Treatment of Animals and the Animal Legal Defense Fund.

In other Shopper & Diner news:

  • Glassell Park’s casual dining options just became a bit more plentiful with the coming of Division 3, reports Eater LA. The Division Street breakfast and lunch spot comes by way of Matthew Dickson, former chef of FEED Body + Soul in Venice. Division 3 took over the Tested. LA space, whose owners drafted a social media post in support of the transition, saying that Division 3 is “the answer to what the neighborhood wanted; longer hours, more food options, and a place to hang out.”
  • Just a few weeks after first-time restaurateur Paul Yi opened Ozu East Kitchen in Atwater Village, the ambitious newcomer announced that he is adding an ice cream extension within the confines of the Korean and Japanese fusion restaurant, reports Eater LA. Expect a variety of soft serve and sorbet options, including some with Asian ingredients.

Cecilia Padilla-Brill is a communications writer and journalist. She writes news, health, education and feature stories. Cecilia is currently working on her first novel. She has lived in Echo Park since 1999

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