ELYSIAN VALLEY — LA Weekly spotlighted pastry chef Sarah Lange of Elysian, a restaurant and venue hidden behind a wood fence on Clearwater Street. The chef’s resumé illustrates the sweet song of success – from her start at Cake Monkey, experimentation at Hart and the Hunter, a granola-making side job that turned into her Bearclaw Kitchen enterprise, and now her position as Elysian’s pastry chef.
Lange is certainly making a name for herself with the chocolate torte, mascarpone-honey cake, chamomile-milk tart with strawberries,and cherry-rye hand pies that she currently dishes out at Elysian. Elysian is located in the 2800 block of Clearwater Street in Elysian Valley.
— Cecilia Padilla-Brill
A photo posted by elysian (@elysianla) on
Deals & Discounts for Eastsider Readers