Tuesday, October 25, 2016

Mascarpone-honey cake or a chamomile-milk tart? Pastries putting Frogtown restaurant on the culinary map

Here tomorrow gone tomorrow brunch 10-2 đź“·: @sarahbearclaw

A photo posted by elysian (@elysianla) on

ELYSIAN VALLEY —  LA Weekly spotlighted pastry chef Sarah Lange of Elysian, a restaurant and venue hidden behind a wood fence on Clearwater Street. The chef’s resumĂ© illustrates the sweet song of success – from her start at Cake Monkey, experimentation at Hart and the Hunter, a granola-making side job that turned into her Bearclaw Kitchen enterprise, and now her position as Elysian’s pastry chef.

Lange is certainly making a name for herself with the chocolate torte, mascarpone-honey cake, chamomile-milk tart with strawberries,and cherry-rye hand pies that she currently dishes out at Elysian. Elysian is located in the 2800 block of Clearwater Street in Elysian Valley.

— Cecilia Padilla-Brill

Deals & Discounts for Eastsider Readers

Get your Eastsider Reader Benefits Card today with the purchase of a Reader Sponsorship and start enjoying the discounts and deals offered by the participating merchants.

Buy your Reader Sponsorship & Benefits Card now!

Eastsider Advertising

One comment

  1. Elysian RULES. Great people & food & community. Amazing asset to the neighborhood.

Post a Comment

Please keep your comments civil and on topic and refrain from personal attacks. The moderator reserves the right to edit or delete any comments. The Eastsider's Terms of Use and Privacy Policy apply to comments submitted by readers. Required fields are marked *