EAGLE ROCK — Italian eats are heading to Colorado Boulevard by way of two key players in Silver Lake’s dining scene: Marshall Blair, who has owned Blair’s in Silver Lake for nearly 15 years, and Blair’s chef Christopher Washburn, Eater LA reports.
While the menu isn’t available yet, it’s expected to be “Italian with affordable pricing,” according to Eater LA. Blair’s present location in Silver Lake currently offers Italian fare in the range of around $20 for an entree.
Washburn and Blair’s as-of-yet unnamed restaurant would move into the vacant space once occupied by Halong Bay French & Vietnamese Cuisine a few years back on the same block as The Coffee Table and Veggie Pho restaurants.
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