ATWATER VILLAGE – The dining scene in the neighborhood has been turned up a notch, with two new restaurants opening in the same week across the street from each other, LA Weekly reports.
Good Measure, which replaced Ozu East Kitchen at the southeast corner of Glendale Boulevard and Larga Avenue, brings a list of off-the-beaten path wines paired with select bites, such as avocado toast and a brunch burger with tomato jam and cheddar. The list of appetizers includes creative combinations, such as watermelon and heirloom tomato gazpacho with purple basil.
Across the street on the north side of the boulevard is Journeymen. Located in the former Canelé space, Journeymen brings a business model that exposes employees to all facets of the business while serving locally sourced vegetables and meats. Chef David G. Wilcox himself brings in a broad background, coming to Atwater after stints at Gjelina in Venice, Mama’s Fish House on Maui and Mill Valley Beerworks in Marin.
Both restaurants are located across the street from each other in the 3200 block of Glendale Boulevard.
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