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Echo Park -- If you want Thai street cooking like we’ve been eating since the days when signs read “Chinese-Thai” so they wouldn’t scare delicate palates away, head for one of the branches of Sticky Rice, which has been serving familiar Bangkok cooking since 2013.
I grew up in a world of bagels. But we weren’t obsessed with them the way hungry hordes on the Eastside of Los Angeles are.
If you didn’t know Causita – which sits adjacent to its brother restaurant, Bar Moruno – was Peruvian, a casual glance at the menu won’t enlighten you.
Glassell Park -- Wife and the Somm is an homage to the joys of the grape. And to the pleasures of the food that goes well with the fermented juice of the grape.
Rosty is a peaceful destination for a taste of the ocean and mountain cuisines of Peru, meeting in Highland Park in a way they rarely encounter each other on the edge of the Andes.
Boyle Heights -- The first page of the menu for this shoebox of a restaurant tells us “Otimisan has been open since 1956 … last Japanese restaurant standing in Boyle Heights.”
Boyle Heights -- The first page of the menu for this shoebox of a restaurant tells us “Otimisan has been open since 1956 … last Japanese restaurant standing in Boyle Heights.”
East Los Angeles -- The history of East LA is written in its cemeteries and its restaurants. Depending on how you drive to Sofreh on 3rd Street, you may pass a Serbian Cemetery, a Chinese Cemetery, the Russian Molokan Cemetery, the Odd Fellows Cemetery, and numerous Jewish cemeteries.
Los Feliz - We are so accustomed to the standard issue Mexican restaurant, that any variation from the straight and narrow comes as a rift in the time-space continuum.
The local restaurant scene has never been busier. We have asked veteran restaurant reviewer Merrill Shindler to help guide you through the buz…
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